Summer

Sweet and Sour Thai Fried Rice

Name: Sweet and Sour Thai Fried Rice
Prep time: 10 min \
Cook time: 15 min \
Total time: 25 min
Yield: 2--3
Ingredients: 3 cups cooked rice (day-old, chilled) >; 1 tablespoon vegan butter or neutral oil >; 3 cloves garlic, minced >; 1 small onion, diced >; 1 cup mushrooms, sliced >; 1 carrot, diced small >; 1 bell pepper, diced >; ½ cup pineapple chunks >; 2 green onions, sliced >; 1 cup pak choi or bok choy, chopped; 2 tablespoons soy sauce or tamari >; 1 tablespoon rice vinegar >; 1 tablespoon maple syrup or brown sugar >; 1 tablespoon sriracha or chili paste >; 1 teaspoon toasted sesame oil; Fresh cilantro >; Sesame seeds >; Lime wedges

Source: Full of Plants --- Thomas Pagot🍚🌶️Original ↗

Prep

10 min \

Cook

15 min \

Total

25 min

Servings

2--3

Method

01
Whisk together all sauce ingredients and set aside.
02
Heat butter or oil in a large skillet or wok over medium-high heat. Add garlic and onion, cook 1 minute.
03
Add mushrooms, carrot, and bell pepper. Stir-fry until tender-crisp --- 3--4 minutes.
04
Add chilled rice, breaking up clumps. Stir-fry 2--3 minutes until heated and slightly crispy.
05
Pour in sauce and toss. Add pineapple, pak choi, and green onions. Cook 1--2 minutes more.
06
Serve garnished with cilantro, sesame seeds, and lime.