Winter

Lobster Pasta Bisque

Name: Lobster Pasta Bisque
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Ingredients: 16 oz. penne pasta (or pasta of your choice); 1 small onion, diced; 1 16 oz. container Trader Joe's lobster bisque; 1 16 oz. package Trader Joe's Argentinian Shrimp OR 12 oz. Trader Joe's frozen langostino tails, thawed; 1 pint cherry tomatoes, halved; 1/2 cup Parmesan cheese + more for serving; fresh basil, optional for serving; olive oil

Source: Get On My Plate🍝🥣🐟Original ↗

Prep

5 min

Cook

12 min

Total

17 min

Servings

Method

01
Cook Pasta: In a large pot of boiling water, cook pasta to al dente according to package instructions. Drain, and set aside.
02
Start the sauce: While the pasta is cooking, heat a little olive oil in a large skillet. Add onions and cook 2-3 minutes until soft. Then, add shrimp and cook until shrimp are cooked through -- about 2-3 minutes.
03
Finish Sauce: To the onions and shrimp, add the lobster bisque and cherry tomatoes. Stir, and cook until heated through.
04
Add Pasta & Finish: To the skillet, add your cooked pasta. Toss until the pasta is well-coated with the sauce. Add in Parmesan cheese and stir. Serve right away and garnish with more parmesan, if needed!