Creamy Lemon Pasta with Asparagus

Method

1. 01

   Fill a large pot with salted water and bring it to a boil over high heat. Cook the pasta until al dente according to the package instructions, then drain, reserving ½ cup of pasta water.

2. 02

   Meanwhile, heat oil in a large skillet over medium-high heat, then add the asparagus and season lightly with salt. Cook, stirring often, until the asparagus is just tender but still al dente, 4 to 5 minutes, then remove to a side plate.

3. 03

   Reduce the heat to medium and add the butter. Once melted, add the garlic, lemon zest, and chile flakes and cook, stirring often, until fragrant but not browned, about 1 minute. Add the cream and stir occasionally until it comes to a rapid simmer. Let cook, stirring often, until slightly thickened, 1 to 2 minutes, then remove from the heat and stir in the cheese and lemon juice. Season with salt to taste.

4. 04

   Add the pasta and the reserved asparagus to the sauce and mix to combine. Add a few splashes of pasta water to loosen the sauce as needed, then serve immediately, topped with more grated cheese.