Creamy Chili Crisp Pasta

Method

1. 01

   Bring a large pot of generously salted water to a boil. Cook pasta until al dente. Reserve about ½ cup starchy pasta water before draining.

2. 02

   Drain pasta and return to pot over low heat. Add cream cheese and chili crisp.

3. 03

   Stir gently until cream cheese melts into a smooth, creamy sauce. Add pasta water as needed for a silky consistency.

4. 04

   Fold in spinach and stir until just wilted. Season with salt and pepper.

5. 05

   Serve immediately.